Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck

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Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck

The study examined the effects of graded levels of Palm Kernel Cake (PKC) on the laying performance and egg quality in Khaki Campbell ducks. Twenty-seven female Khaki Campbell ducks were randomly assigned to three dietary treatments viz T1 (0% PKC; control), T2 (15% PKC) and T3 (35% PKC) and the per...

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Bibliographic Details
Main Authors:	Samsudin, Anjas Asmara @ Ab Hadi, Hendry, Nickcarlstann, Khaing, Khin Thida
Format:	Article
Language:	English
Published:	Scienceline Publication 2016
Subjects:	Palm Kernel cake; Intake; Egg quality; Egg production
Online Access:	http://psasir.upm.edu.my/id/eprint/54090/ http://psasir.upm.edu.my/id/eprint/54090/1/Effects%20of%20feeding%20dietary%20Palm%20Kernel%20Cake%20on%20egg%20production%20and%20egg%20quality%20of%20Khaki%20Campbell%20duck.pdf

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