APA (7th ed.) Citation

Kamarudin, M. S., Ishak, S. D., Ramezani Fard, E., Saad, C. R., & Yusof, Y. A. (2016). Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets. Iranian Fisheries Research Organization.

Chicago Style (17th ed.) Citation

Kamarudin, Mohd. Salleh, Sairatul Dahlianis Ishak, Ehsan Ramezani Fard, Che Roos Saad, and Yus Aniza Yusof. Effects of Different Temperature Profiles and Corn-sago Starch Ratios on Physical Properties of Extruded Tilapia Diets. Iranian Fisheries Research Organization, 2016.

MLA (9th ed.) Citation

Kamarudin, Mohd. Salleh, et al. Effects of Different Temperature Profiles and Corn-sago Starch Ratios on Physical Properties of Extruded Tilapia Diets. Iranian Fisheries Research Organization, 2016.