APA (7th ed.) Citation

Mat, S. A., Mohd Daud, I. S., Mohamad Rojie, M. H., Hussain, N., & Rukayadi, Y. (2016). Effects of Candida sp. and Blastobotrys sp. starter on fermentation of cocoa (Theobroma cacao L.) beans and its antibacterial activity. Oriental Scientific Publishing Co.

Chicago Style (17th ed.) Citation

Mat, Siti Alyani, Ili Syuhada Mohd Daud, M. H. Mohamad Rojie, Norhayati Hussain, and Yaya Rukayadi. Effects of Candida Sp. and Blastobotrys Sp. Starter on Fermentation of Cocoa (Theobroma Cacao L.) Beans and Its Antibacterial Activity. Oriental Scientific Publishing Co, 2016.

MLA (9th ed.) Citation

Mat, Siti Alyani, et al. Effects of Candida Sp. and Blastobotrys Sp. Starter on Fermentation of Cocoa (Theobroma Cacao L.) Beans and Its Antibacterial Activity. Oriental Scientific Publishing Co, 2016.