Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules

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Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules

The objective of this research was to study the oxidative stability and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) produced by co-extrusion technology upon accelerated storage. The combination of sodium alginate, high methoxyl pectin, and chitosan were...

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Bibliographic Details
Main Authors:	Leong, Mei Huan, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Institute of Food Technologists 2016
Subjects:	Antioxidant activity; Co-extrusion technology; Correlation; Encapsulator B-390; Oxidative stability
Online Access:	http://psasir.upm.edu.my/id/eprint/54075/ http://psasir.upm.edu.my/id/eprint/54075/1/Effects%20of%20accelerated%20storage%20on%20the%20quality%20of%20kenaf%20seed%20oil%20in%20.pdf

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