APA (7th ed.) Citation

Leong, M. H., Tan, C. P., & Nyam, K. L. (2016). Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules. Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Leong, Mei Huan, Chin Ping Tan, and Kar Lin Nyam. Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-coated High Methoxyl Pectin-alginate Microcapsules. Institute of Food Technologists, 2016.

MLA (9th ed.) Citation

Leong, Mei Huan, et al. Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-coated High Methoxyl Pectin-alginate Microcapsules. Institute of Food Technologists, 2016.