Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia

Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia

Human exposure to aflatoxin is through the diet, and probiotics are able to bind aflatoxin and prevent its absorption in the small intestine. This study aimed to determine the effectiveness of a fermented milk drink containing Lactobacillus casei Shirota (LcS) (probiotic drink) to prevent aflatoxin...

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Bibliographic Details
Main Authors: Sabran, Mohd Redzwan, Abd Mutalib, Mohd Sokhini, Wang, Jia Sheng, Ahmad, Zuraini, Kang, Min Su, Abdul Rahman, Nurul 'Aqilah, Nasrabadi, Elham Nikbakht, Jamaluddin, Rosita
Format: Article
Language:English
Published: Cambridge University Press 2016
Subjects:
Probiotic bacteria; Lactobacillus casei Shirota; Aflatoxin biomarkers; Serum aflatoxin B1-lysine adduct; Urinarya flatoxin M1
Online Access:http://psasir.upm.edu.my/id/eprint/54055/
http://psasir.upm.edu.my/id/eprint/54055/1/Effect%20of%20supplementation%20of%20fermented%20milk%20drink%20containing%20probiotic%20Lactobacillus%20.pdf

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