APA (7th ed.) Citation

Sabran, M. R., Abd Mutalib, M. S., Wang, J. S., Ahmad, Z., Kang, M. S., Abdul Rahman, N. '., . . . Jamaluddin, R. (2016). Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia. Cambridge University Press.

Chicago Style (17th ed.) Citation

Sabran, Mohd Redzwan, Mohd Sokhini Abd Mutalib, Jia Sheng Wang, Zuraini Ahmad, Min Su Kang, Nurul 'Aqilah Abdul Rahman, Elham Nikbakht Nasrabadi, and Rosita Jamaluddin. Effect of Supplementation of Fermented Milk Drink Containing Probiotic Lactobacillus Casei Shirota on the Concentrations of Aflatoxin Biomarkers Among Employees of Universiti Putra Malaysia. Cambridge University Press, 2016.

MLA (9th ed.) Citation

Sabran, Mohd Redzwan, et al. Effect of Supplementation of Fermented Milk Drink Containing Probiotic Lactobacillus Casei Shirota on the Concentrations of Aflatoxin Biomarkers Among Employees of Universiti Putra Malaysia. Cambridge University Press, 2016.