Effect of intercropping of corn and soybean on dry matter yield and nutritive value of forage corn

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Effect of intercropping of corn and soybean on dry matter yield and nutritive value of forage corn

Cereal-based forage production could be considered to have potential to supply great deal of energy-rich feed in animal diets. Experiment was conducted to evaluate effect of corn-soybean combinations of 75:25, 50:50 and 25:75 in addition to monocrops of corn and soybean to detremine forage dry matte...

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Bibliographic Details
Main Authors:	Baghdadi, Ali, Abd Halim, Mohd Ridzwan, Ghasemzadeh, Ali, Ebrahimi, Mahdi, Othman, Radziah, Mohammad Yusoff, Martini
Format:	Article
Language:	English
Published:	Agricultural Research Communication Centre 2016
Subjects:	Corn-legume forage; Intercropping; Nutritive quality; NIRS; Protein yield
Online Access:	http://psasir.upm.edu.my/id/eprint/54028/ http://psasir.upm.edu.my/id/eprint/54028/1/Effect%20of%20intercropping%20of%20corn%20and%20soybean%20on%20dry%20matter%20yield%20and%20nutritive%20value%20of%20forage%20corn%20.pdf

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