Effect of gelatin stabilized copper nanopeprintss on catalytic reduction of methylene blue

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Effect of gelatin stabilized copper nanopeprintss on catalytic reduction of methylene blue

The synthesis of copper nanoparticles was carried out with gelatin as a stabilizer by reducing CuSO4.5H2O ions using hydrazine. Ascorbic acid and aqueous NaOH were also used as an antioxidant and pH controller, respectively. The effects of NaOH, hydrazine, and concentration of gelatin as stabilizer...

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Bibliographic Details
Main Authors:	Musa, Aminu, Ahmad @ Ayob, Mansor, Hussein, Mohd. Zobir, Saiman, Mohd Izham, Abubakar Sani, Hannatu
Format:	Article
Language:	English
Published:	SpringerOpen 2016
Subjects:	Gelatin; Catalytic reduction; Methylene blue; Copper nanoparticles
Online Access:	http://psasir.upm.edu.my/id/eprint/54017/ http://psasir.upm.edu.my/id/eprint/54017/1/Effect%20of%20gelatin%20stabilized%20copper%20nanopeprintss%20on%20catalytic%20reduction%20of%20methylene%20blue.pdf

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