APA (7th ed.) Citation

Hedayatnia, S., Mirhosseini, H., Amid, B. T., Sarker, M. Z. I., Velickovska, S. K., & Karim, R. (2016). Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer. Elsevier.

Chicago Style (17th ed.) Citation

Hedayatnia, Simin, Hamed Mirhosseini, Bahareh Tabatabaee Amid, Md. Zaidul Islam Sarker, Sanja Kostadinovic Velickovska, and Roselina Karim. Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-fat Coffee Creamer. Elsevier, 2016.

MLA (9th ed.) Citation

Hedayatnia, Simin, et al. Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-fat Coffee Creamer. Elsevier, 2016.