APA (7th ed.) Citation

Lim, S. Y., Abdul Mutalib, M. S., Khaza’ai, H., & Chang, S. K. (2018). Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis. Taylor & Francis.

Chicago Style (17th ed.) Citation

Lim, Shih Yeh, Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai, and Sui Kiat Chang. Detection of Fresh Palm Oil Adulteration with Recycled Cooking Oil Using Fatty Acid Composition and FTIR Spectral Analysis. Taylor & Francis, 2018.

MLA (9th ed.) Citation

Lim, Shih Yeh, et al. Detection of Fresh Palm Oil Adulteration with Recycled Cooking Oil Using Fatty Acid Composition and FTIR Spectral Analysis. Taylor & Francis, 2018.