Lim, C. M., Halim, M., Abd Rahim, R., Ho, Y. W., & Ariff, A. (2016). Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Korean Society of Food Science and Technology.
Chicago Style (17th ed.) CitationLim, Chi Ming, Murni Halim, Raha Abd Rahim, Yin Wan Ho, and Arbakariya Ariff. Strategies in Fed-batch Cultivation on the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
MLA (9th ed.) CitationLim, Chi Ming, et al. Strategies in Fed-batch Cultivation on the Production Performance of Lactobacillus Salivarius I 24 Viable Cells. Korean Society of Food Science and Technology, 2016.
Warning: These citations may not always be 100% accurate.