Statistical process control readiness in the food industry: development of a self-assessment tool

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Statistical process control readiness in the food industry: development of a self-assessment tool

Background: The increasing pressure from the customers, governmental regulations and fierce market competition forced food companies to pursue powerful quality improvement technique. Although Statistical Process Control is widely known for its effectiveness in process control, many food companies fa...

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Bibliographic Details
Main Authors:	Abdul Halim Lim, Sarina, Antony, Jiju
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Food industry; Organisational readiness; Statistical process control; Continuous improvement
Online Access:	http://psasir.upm.edu.my/id/eprint/53888/ http://psasir.upm.edu.my/id/eprint/53888/1/Statistical%20process%20control%20readiness%20in%20the%20food%20industry.pdf

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