Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient

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Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient

Supercritical fluid and solvent extraction of catechin from green tea (Camellia sinensis) leaves was studied. Response surface methodology was used to design the experiment and optimize the operating variables (pressure, temperature and dynamic time). The optimum recovery of the extractable crude yi...

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Bibliographic Details
Main Authors:	Alkali, Zokti James, Baharin, Badlishah Sham, Mohammed, Abdulkarim Sabo, Abas, Faridah
Format:	Article
Language:	English
Published:	IJENS Publishers 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53848/ http://psasir.upm.edu.my/id/eprint/53848/1/Solvent%20and%20supercritical%20fluid%20extraction%20of%20catechin%20from%20Camellia%20Sinensis%20.pdf

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