APA (7th ed.) Citation

Alkali, Z. J., Baharin, B. S., Mohammed, A. S., & Abas, F. (2016). Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient. IJENS Publishers.

Chicago Style (17th ed.) Citation

Alkali, Zokti James, Badlishah Sham Baharin, Abdulkarim Sabo Mohammed, and Faridah Abas. Solvent and Supercritical Fluid Extraction of Catechin from Camellia Sinensis (tea) Leaves for Utilization as Functional Food Ingredient. IJENS Publishers, 2016.

MLA (9th ed.) Citation

Alkali, Zokti James, et al. Solvent and Supercritical Fluid Extraction of Catechin from Camellia Sinensis (tea) Leaves for Utilization as Functional Food Ingredient. IJENS Publishers, 2016.