$Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study$
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Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study

The presence of solid fat content (SFC) of vegetable fats at human body temperature (37°C) has been linked to altered fat digestibility and metabolism. In this study, the possibility of reducing the SFC in chemically interesterified palm olein (CIEPO) while maintaining physical properties similar to...

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Bibliographic Details
Main Authors:	Mo, Shuen Yeing, Teng, Kim Tiu, Nesaretnam, Kalanithi, Lai, Oi Ming
Format:	Article
Language:	English
Published:	Wiley-VCH Verlag GmbH & Co. KGaA 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53818/ http://psasir.upm.edu.my/id/eprint/53818/1/Similar%20physical%20characteristics%20but%20distinguishable%20.pdf

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