Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride

This experiment was conducted in the laboratory of plantation crops/Faculty of Agriculture/University Putra Malaysia in 2015 to evaluate salinity effects on seed germination percentage and some seedling growth traits of eight bread wheat cultivars and genotypes (Triticum aestivum L.). Salinity treat...

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Main Authors: Abdulrahman, Abbas Lateef, Abdullah, Siti Nor Akmar, Yusop, Mohd Rafii, Ismail, Mohd Razi, Moradpour, Mahdi
Format: Article
Language:English
Published: Gaurav Society of Agricultural Research Information Centre 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53781/
http://psasir.upm.edu.my/id/eprint/53781/1/Seed%20germination%20and%20seedling%20growth%20of%20hexaploid%20wheat%20.pdf
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author Abdulrahman, Abbas Lateef
Abdullah, Siti Nor Akmar
Yusop, Mohd Rafii
Ismail, Mohd Razi
Moradpour, Mahdi
author_facet Abdulrahman, Abbas Lateef
Abdullah, Siti Nor Akmar
Yusop, Mohd Rafii
Ismail, Mohd Razi
Moradpour, Mahdi
author_sort Abdulrahman, Abbas Lateef
building UPM Institutional Repository
collection Online Access
description This experiment was conducted in the laboratory of plantation crops/Faculty of Agriculture/University Putra Malaysia in 2015 to evaluate salinity effects on seed germination percentage and some seedling growth traits of eight bread wheat cultivars and genotypes (Triticum aestivum L.). Salinity treatments were measured (0, 50, 100, 150, 200, 250 and 300 mM sodium chloride). Distilled water was added to control treatment for each cultivar for comparison. Data regarding germination percentage, water uptake (%), plumule and radicle length (cm), strong seed index and salt tolerance index were counted. Based on salt tolerance index, only one genotype (G8) fell in the tolerant class; three accessions (G1, G6 and G10) were moderately salt tolerant; one genotype (G2) was moderately salt susceptible and three accessions (Abo-Graib, Forat and Dijla) were salt susceptible. Results showed that increasing concentration of NaCl solution resulted in the gradual reduction in all studied parameters in all wheat varieties and genotypes. The G8 genotype showed significant superiority on the other genotypes and varieties in all traits above which can be used as an improved genotype against salt stress in breeding programmes, while the Abo-Graib gave the lowest rate under the probability level of significance of 0.05. These were positively and significantly (P≤0.01) correlated between the traits studied under six concentrations (mM) of NaCl stress except the relationship between germination percentage and each of water uptake, plumule length, radicle length, while strong seed index was positively but not significantly correleted. Whereas the correlation was positive and significant (P≤0.05) between water uptake and plumule length, radicle length and strong seed index.
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institution Universiti Putra Malaysia
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language English
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spelling upm-537812018-02-01T03:14:46Z http://psasir.upm.edu.my/id/eprint/53781/ Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride Abdulrahman, Abbas Lateef Abdullah, Siti Nor Akmar Yusop, Mohd Rafii Ismail, Mohd Razi Moradpour, Mahdi This experiment was conducted in the laboratory of plantation crops/Faculty of Agriculture/University Putra Malaysia in 2015 to evaluate salinity effects on seed germination percentage and some seedling growth traits of eight bread wheat cultivars and genotypes (Triticum aestivum L.). Salinity treatments were measured (0, 50, 100, 150, 200, 250 and 300 mM sodium chloride). Distilled water was added to control treatment for each cultivar for comparison. Data regarding germination percentage, water uptake (%), plumule and radicle length (cm), strong seed index and salt tolerance index were counted. Based on salt tolerance index, only one genotype (G8) fell in the tolerant class; three accessions (G1, G6 and G10) were moderately salt tolerant; one genotype (G2) was moderately salt susceptible and three accessions (Abo-Graib, Forat and Dijla) were salt susceptible. Results showed that increasing concentration of NaCl solution resulted in the gradual reduction in all studied parameters in all wheat varieties and genotypes. The G8 genotype showed significant superiority on the other genotypes and varieties in all traits above which can be used as an improved genotype against salt stress in breeding programmes, while the Abo-Graib gave the lowest rate under the probability level of significance of 0.05. These were positively and significantly (P≤0.01) correlated between the traits studied under six concentrations (mM) of NaCl stress except the relationship between germination percentage and each of water uptake, plumule length, radicle length, while strong seed index was positively but not significantly correleted. Whereas the correlation was positive and significant (P≤0.05) between water uptake and plumule length, radicle length and strong seed index. Gaurav Society of Agricultural Research Information Centre 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/53781/1/Seed%20germination%20and%20seedling%20growth%20of%20hexaploid%20wheat%20.pdf Abdulrahman, Abbas Lateef and Abdullah, Siti Nor Akmar and Yusop, Mohd Rafii and Ismail, Mohd Razi and Moradpour, Mahdi (2016) Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride. Research on Crops, 17 (3). pp. 445-453. ISSN 0972-3226; ESSN: 2348-7542 http://www.indianjournals.com/ijor.aspx?target=ijor:rcr&volume=17&issue=3&article=008 10.5958/2348-7542.2016.00073.5
spellingShingle Abdulrahman, Abbas Lateef
Abdullah, Siti Nor Akmar
Yusop, Mohd Rafii
Ismail, Mohd Razi
Moradpour, Mahdi
Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride
title Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride
title_full Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride
title_fullStr Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride
title_full_unstemmed Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride
title_short Seed germination and seedling growth of hexaploid wheat (Triticum aestivum L.) varieties as influenced by different levels of sodium chloride
title_sort seed germination and seedling growth of hexaploid wheat (triticum aestivum l.) varieties as influenced by different levels of sodium chloride
url http://psasir.upm.edu.my/id/eprint/53781/
http://psasir.upm.edu.my/id/eprint/53781/
http://psasir.upm.edu.my/id/eprint/53781/
http://psasir.upm.edu.my/id/eprint/53781/1/Seed%20germination%20and%20seedling%20growth%20of%20hexaploid%20wheat%20.pdf