Experimental Investigation And Numerical Simulation Of Ohmic Heating For Liquid Food Pasteurization Under Laminar Condition

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Experimental Investigation And Numerical Simulation Of Ohmic Heating For Liquid Food Pasteurization Under Laminar Condition

Pasteurization of liquid food - guava juice and soymilk by continuous ohmic heating within a temperature range of 30-90 0C, was performed in a 3-D non – axisymmetric ohmic heater. (Three stripe electrodes positioned along the walls and oriented 1200 to the axis of the pipe), using 3-phase 50-60 Hz a...

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Bibliographic Details
Main Author:	Salih Elfakie, Elzubier Ahmed
Format:	Thesis
Language:	English English
Published:	2008
Online Access:	http://psasir.upm.edu.my/id/eprint/5374/ http://psasir.upm.edu.my/id/eprint/5374/1/FK_2008_22.pdf

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