Quality identification of used cooking oil based on feature fusion of gas sensor and color

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Quality identification of used cooking oil based on feature fusion of gas sensor and color

In Malaysia, a recognition system to identify the hazardous substance in used cooking oil is still at very minimal stage. The presents of HNE in reused cooking oil increases the health concern in our modern community and assessment of the oil quality had received much attention, since such assessmen...

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Bibliographic Details
Main Authors:	Ishak, Asnor Juraiza, Abdul Rahman, Ribhan Zafira, Che Soh, Azura, Shamsuddin, Rosnah, Jalo, Salihu A., Lim, F. C., Lin, H. K.
Format:	Article
Language:	English
Published:	International Science Press 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53710/ http://psasir.upm.edu.my/id/eprint/53710/1/Quality%20identification%20of%20used%20cooking%20oil%20based%20on%20feature%20fusion%20of%20gas%20sensor%20and%20color.pdf

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