Quality characteristics and volatile compounds of foam mat dried corn flour

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Quality characteristics and volatile compounds of foam mat dried corn flour

Foam mat drying is good in dehydrating liquid foods in a short time. The porous structure of foam material contributes to high drying rate and consequently shorter dehydration time. Corn flour was produced using foam mat drying and its quality was compared to freeze-dried corn flour. Different conce...

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Bibliographic Details
Main Authors:	Teoh, Li Shing, Lasekan, Ola, Azeez, Shakirah
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53709/ http://psasir.upm.edu.my/id/eprint/53709/1/Quality%20Characteristics%20and%20Volatile%20Compounds%20of%20Foam%20Mat%20Dried%20Corn%20Flour.pdf

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