Quality changes of stabilizer-free natural peanut butter during storage

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Quality changes of stabilizer-free natural peanut butter during storage

The storage stability of preservative-free peanut butter was evaluated for changes in physicochemical quality including moisture content and water activity, microbiological properties, oxidative stability and textural quality in terms of spreadability and firmness. The study was conducted for 16 wee...

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Bibliographic Details
Main Authors:	Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza, Mahyudin, Nor Ainy
Format:	Article
Language:	English
Published:	Springer 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53708/ http://psasir.upm.edu.my/id/eprint/53708/1/Quality%20changes%20of%20stabilizer-free%20natural%20peanut%20butter%20during%20storage.pdf

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