Production of resistant starch type III from native sago starch as a potential prebiotic

Production of resistant starch type III from native sago starch as a potential prebiotic

Resistant starch (RS) is the sum of starch that escape upper gastrointestinal digestion and can be fermented by colonic microorganisms to produce beneficial metabolites such as short chain fatty acids (SCFA). Resistant starch can be a potential prebiotic, a non-digestible food ingredient that select...

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Bibliographic Details
Main Authors: Ahmad, Abdul Muhaimin, Mohd Zaman, Siti Aisyah, Sarbini, Shahrul Razid
Format: Article
Language:English
Published: Revotech Press 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53678/
http://psasir.upm.edu.my/id/eprint/53678/1/Production%20of%20resistant%20starch%20type%20III%20from%20native%20sago%20starch%20as%20a%20potential%20prebiotic.pdf

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