Ahmad, A. M., Mohd Zaman, S. A., & Sarbini, S. R. (2016). Production of resistant starch type III from native sago starch as a potential prebiotic. Revotech Press.
Chicago Style (17th ed.) CitationAhmad, Abdul Muhaimin, Siti Aisyah Mohd Zaman, and Shahrul Razid Sarbini. Production of Resistant Starch Type III from Native Sago Starch as a Potential Prebiotic. Revotech Press, 2016.
MLA (9th ed.) CitationAhmad, Abdul Muhaimin, et al. Production of Resistant Starch Type III from Native Sago Starch as a Potential Prebiotic. Revotech Press, 2016.
Warning: These citations may not always be 100% accurate.