APA (7th ed.) Citation

Abdul Halim, H. S., Selamat, J., Mirhosseini, S. H., & Hussain, N. (2018). Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil. King Saud University.

Chicago Style (17th ed.) Citation

Abdul Halim, Halimatun Sa’adiah, Jinap Selamat, Seyed Hamed Mirhosseini, and Norhayati Hussain. Sensory Preference and Bloom Stability of Chocolate Containing Cocoa Butter Substitute from Coconut Oil. King Saud University, 2018.

MLA (9th ed.) Citation

Abdul Halim, Halimatun Sa’adiah, et al. Sensory Preference and Bloom Stability of Chocolate Containing Cocoa Butter Substitute from Coconut Oil. King Saud University, 2018.