Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibi...
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| Format: | Article |
| Language: | English |
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Oxford University Press
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53660/ http://psasir.upm.edu.my/id/eprint/53660/1/Prevalence%20and%20antibiotic%20resistance%20.pdf |
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| author | Thung, T. Y. Mahyudin, Nor Ainy Basri, Dayang Fredalina Wan Mohamed Radzi, Che Wan Jasimah Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son |
| author_facet | Thung, T. Y. Mahyudin, Nor Ainy Basri, Dayang Fredalina Wan Mohamed Radzi, Che Wan Jasimah Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son |
| author_sort | Thung, T. Y. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibiotic susceptibility profile of S. Enteritidis and S. Typhimurium. The most probable number (MPN) in combination with multiplex polymerase chain reaction (mPCR) method was used to quantify the Salmonella spp., S. Enteritidis, and S. Typhimurium in the samples. The occurrence of Salmonella spp., S. Enteritidis, and S. Typhimurium in 120 chicken meat samples were 20.80%, 6.70%, and 2.50%, respectively with estimated quantity varying from <3 to 15 MPN/g. The antibiogram testing revealed differential multi-drug resistance among S. Enteritidis and S. Typhimurium isolates. All the isolates were resistance to erythromycin, penicillin, and vancomycin whereas sensitivity was recorded for Amoxicillin/Clavulanic acid, Gentamicin, Tetracycline, and Trimethoprim. Our findings demonstrated that the retail chicken meat could be a source of multiple antimicrobial-resistance Salmonella and may constitute a public health concern in Malaysia. |
| first_indexed | 2025-11-15T10:36:34Z |
| format | Article |
| id | upm-53660 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:36:34Z |
| publishDate | 2016 |
| publisher | Oxford University Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-536602017-11-27T05:51:05Z http://psasir.upm.edu.my/id/eprint/53660/ Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia Thung, T. Y. Mahyudin, Nor Ainy Basri, Dayang Fredalina Wan Mohamed Radzi, Che Wan Jasimah Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibiotic susceptibility profile of S. Enteritidis and S. Typhimurium. The most probable number (MPN) in combination with multiplex polymerase chain reaction (mPCR) method was used to quantify the Salmonella spp., S. Enteritidis, and S. Typhimurium in the samples. The occurrence of Salmonella spp., S. Enteritidis, and S. Typhimurium in 120 chicken meat samples were 20.80%, 6.70%, and 2.50%, respectively with estimated quantity varying from <3 to 15 MPN/g. The antibiogram testing revealed differential multi-drug resistance among S. Enteritidis and S. Typhimurium isolates. All the isolates were resistance to erythromycin, penicillin, and vancomycin whereas sensitivity was recorded for Amoxicillin/Clavulanic acid, Gentamicin, Tetracycline, and Trimethoprim. Our findings demonstrated that the retail chicken meat could be a source of multiple antimicrobial-resistance Salmonella and may constitute a public health concern in Malaysia. Oxford University Press 2016-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/53660/1/Prevalence%20and%20antibiotic%20resistance%20.pdf Thung, T. Y. and Mahyudin, Nor Ainy and Basri, Dayang Fredalina and Wan Mohamed Radzi, Che Wan Jasimah and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2016) Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Poultry Science Journal, 95 (8). pp. 1888-1893. ISSN 0032-5791; ESSN: 1525-3171 https://academic.oup.com/ps/article/95/8/1888/2563779 10.3382/ps/pew144 |
| spellingShingle | Thung, T. Y. Mahyudin, Nor Ainy Basri, Dayang Fredalina Wan Mohamed Radzi, Che Wan Jasimah Nakaguchi, Yoshitsugu Nishibuchi, Mitsuaki Radu, Son Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia |
| title | Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia |
| title_full | Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia |
| title_fullStr | Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia |
| title_full_unstemmed | Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia |
| title_short | Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia |
| title_sort | prevalence and antibiotic resistance of salmonella enteritidis and salmonella typhimurium in raw chicken meat at retail markets in malaysia |
| url | http://psasir.upm.edu.my/id/eprint/53660/ http://psasir.upm.edu.my/id/eprint/53660/ http://psasir.upm.edu.my/id/eprint/53660/ http://psasir.upm.edu.my/id/eprint/53660/1/Prevalence%20and%20antibiotic%20resistance%20.pdf |