Thung, T. Y., Mahyudin, N. A., Basri, D. F., Wan Mohamed Radzi, C. W. J., Nakaguchi, Y., Nishibuchi, M., & Radu, S. (2016). Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia. Oxford University Press.
Chicago Style (17th ed.) CitationThung, T. Y., Nor Ainy Mahyudin, Dayang Fredalina Basri, Che Wan Jasimah Wan Mohamed Radzi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, and Son Radu. Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Raw Chicken Meat at Retail Markets in Malaysia. Oxford University Press, 2016.
MLA (9th ed.) CitationThung, T. Y., et al. Prevalence and Antibiotic Resistance of Salmonella Enteritidis and Salmonella Typhimurium in Raw Chicken Meat at Retail Markets in Malaysia. Oxford University Press, 2016.