Post-harvest development of anthracnose in pepper (Capsicum spp): etiology and management strategies

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Post-harvest development of anthracnose in pepper (Capsicum spp): etiology and management strategies

Chilli anthracnose, caused by Colletotrichum spp, is one of the main causes for post-harvest decay of chilli. It can develop on the field, during long distant transport, cold storage and shelf-life. In conventional agriculture, the whole plant including the fruits, are sprayed with fungicides as a p...

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Bibliographic Details
Main Authors:	Ali, Asgar, Bordoh, Paa Kwesi, Singh, Ajit, Siddiqui, Yasmeen, Droby, Samir
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53610/ http://psasir.upm.edu.my/id/eprint/53610/1/Post-harvest%20development%20of%20anthracnose%20.pdf

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