APA (7th ed.) Citation

Hamidi, E. N., Hajeb, P., Selamat, J., & Abdull Razis, A. F. (2016). Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: A tool for assessing human cancer risk. Asian Pacific Organization for Cancer Prevention.

Chicago Style (17th ed.) Citation

Hamidi, Elliyana Nadia, Parvaneh Hajeb, Jinap Selamat, and Ahmad Faizal Abdull Razis. Polycyclic Aromatic Hydrocarbons (PAHs) and Their Bioaccessibility in Meat: A Tool for Assessing Human Cancer Risk. Asian Pacific Organization for Cancer Prevention, 2016.

MLA (9th ed.) Citation

Hamidi, Elliyana Nadia, et al. Polycyclic Aromatic Hydrocarbons (PAHs) and Their Bioaccessibility in Meat: A Tool for Assessing Human Cancer Risk. Asian Pacific Organization for Cancer Prevention, 2016.