Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum

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Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum

Synsepalum dulcificum, also called the miracle fruit, which has the sweet-inducing activity can be used as additives in food, medicine and cosmetic industries. Some selected chemical properties of miracle fruit including percentage by weight, total anthocyanin, phenolic and antioxidant content of di...

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Bibliographic Details
Main Authors:	He, Zuxing, Tan, Joo Shun, Abbasiliasi, Sahar, Lai, Oi Ming, Tam, Yew Joon, Ariff, Arbakariya
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53591/ http://psasir.upm.edu.my/id/eprint/53591/1/Phytochemicals%2C%20nutritionals%20and%20antioxidant%20properties%20.pdf

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