Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

QR Code

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

In this study, we prepared a series of lutein nanodispersions via the solvent displacement method, by using surfactants with different stabilizing mechanisms. The surfactants used include Tween 80 (steric stabilization), sodium dodecyl sulfate (SDS; electrostatic stabilization), sodium caseinate (el...

Full description

Bibliographic Details
Main Authors:	Tan, Tai Boon, Chu, Wern Cui, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Cheah, Yoke Kqueen, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Royal Society of Chemistry 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53585/ http://psasir.upm.edu.my/id/eprint/53585/1/Physicochemical%2C%20morphological%20and%20cellular%20uptake%20properties%20of%20lutein.pdf

Similar Items

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters
by: Tan, Tai Boon, et al.
Published: (2016)

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms
by: Tan, Tai Boon, et al.
Published: (2016)

Producing a lycopene nanodispersion: the effects of emulsifiers
by: Yussof, Nor Shariffa, et al.
Published: (2016)

Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization
by: Yusoff, Nor Shariffa, et al.
Published: (2017)

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants
by: Anarjan, Navideh, et al.
Published: (2013)

Development and cheracterization of lycopene nanodispersion via emulsification-evaporation method
by: Yussof, Nor Shariffa
Published: (2016)

Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2010)

Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion
by: Yussof, Nor Shariffa, et al.
Published: (2023)

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems
by: Anarjan, Navideh, et al.
Published: (2014)

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2011)

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
by: Cheong, Jean Ne, et al.
Published: (2010)

Surfactant and nutrient uptake in citrus
by: Singh, Zora, et al.
Published: (2012)

Visualization of the cellular uptake of nanoparticles
by: Adsley, Rosemary
Published: (2013)

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
by: Feng, Huimin, et al.
Published: (2017)

The Role of Luteinizing Hormone in Alzheimer’s Disease
by: Barron, A., et al.
Published: (2010)

β-Carotene nanodispersions: preparation, characterization and stability evaluation
by: Tan, Chin Ping, et al.
Published: (2005)

Preparation and characterisation of water-soluble phytosterol nanodispersions.
by: Leong, Wai Fun, et al.
Published: (2011)

New method for improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Lestari, Widya, et al.
Published: (2014)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

α-tocopherol nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2008)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
by: Anarjan, Navideh, et al.
Published: (2013)

Developing a three component stabilizer system for producing astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions.
by: Anarjan, Navideh, et al.
Published: (2013)

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
by: Chan, Sook Wah, et al.
Published: (2016)

Palm-based functional lipid nanodispersions : preparation, characterization and stability evaluation.
by: Cheong, Jean Ne, et al.
Published: (2010)

Screening of lutein content in several fresh-water microalgae
by: Sallehudin, Nor Jannah, et al.
Published: (2018)

Interaction of gene polymorphisms in the risk of coronary artery disease and random amplified polymorphic DNA analysis of coronary artery disease
by: Chu, Wern Cui
Published: (2015)

Carrageenan promotes plant growth in banana via enhancement of cellular metabolism, nutrient uptake, and cellular homeostasis
by: Kah, Lok Thye, et al.
Published: (2022)

Preparation, characterization and stability evaluation of astaxanthin nanodispersions
by: Kouchehbagh, Navideh Anarjan
Published: (2012)

Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils : a comparison study of their compositions and physicochemical properties
by: Mohamed Sbihi, Hassen, et al.
Published: (2013)

Lutein production by Scenedesmus Obliquus cultivated in stirred-tank bioreactor
by: Mustapa, Mokhzanni, et al.
Published: (2017)

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
by: Anarjan, Navideh, et al.
Published: (2013)

Effect of Organosilicone Surfactant on Uptake and Translocation of Glyphosate in Pennisetum Polystachion L
by: Teo, Kee Chiong
Published: (1997)

Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
by: Anarjan, Navideh, et al.
Published: (2014)