APA (7th ed.) Citation

Dollah, S., Abdulkarim, S. M., Ahmad, S. H., Khoramnia, A., & Mohd Ghazali, H. (2016). Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Wiley.

Chicago Style (17th ed.) Citation

Dollah, Sarafhana, Sabo Mohammed Abdulkarim, Siti Hajar Ahmad, Anahita Khoramnia, and Hasanah Mohd Ghazali. Physico-chemical Properties of Moringa Oleifera Seed Oil Enzymatically Interesterified with Palm Stearin and Palm Kernel Oil and Its Potential Application in Food. Wiley, 2016.

MLA (9th ed.) Citation

Dollah, Sarafhana, et al. Physico-chemical Properties of Moringa Oleifera Seed Oil Enzymatically Interesterified with Palm Stearin and Palm Kernel Oil and Its Potential Application in Food. Wiley, 2016.