Lim, C. M. (2006). Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24.
Chicago Style (17th ed.) CitationLim, Chin Ming. Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24. 2006.
MLA (9th ed.) CitationLim, Chin Ming. Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24. 2006.
Warning: These citations may not always be 100% accurate.