Antioxidative Properties and Nutritional Contents of Selected Indigenous Microalgae

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Antioxidative Properties and Nutritional Contents of Selected Indigenous Microalgae

Microalgae are known to contain various beneficial pigments and are high in nutritional contents. The present studies were done to identify and explore the potential of indigenous microalgae as new natural sources for antioxidants with superior proximate and biochemical values. Fourteen microalgae...

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Bibliographic Details
Main Author:	Mohd Ikhsan, Natrah Fatin
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Microalgae Biochemical toxicology
Online Access:	http://psasir.upm.edu.my/id/eprint/5352/ http://psasir.upm.edu.my/id/eprint/5352/1/IB_2006_9.pdf

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