Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium

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Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium

The efficiency of several amylolytic-enzyme-producing fungi such as Aspergillus niger, Aspergillus awamori and Aspergillus flavus to hydrolyse cooked sago starch has been carried out in shake flask cultures. Subsequently, the performance of microbial hydrolysis of sago starch by A. awamori, which wa...

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Bibliographic Details
Main Author:	Mohd Akhir, Sobri
Format:	Thesis
Language:	English English
Published:	2004
Subjects:	Sago - Hydrolysis Biotechnology
Online Access:	http://psasir.upm.edu.my/id/eprint/5348/ http://psasir.upm.edu.my/id/eprint/5348/1/IB_2004_5.pdf

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