APA (7th ed.) Citation

Moradi, Y. (2008). Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets.

Chicago Style (17th ed.) Citation

Moradi, Yazdan. Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets. 2008.

MLA (9th ed.) Citation

Moradi, Yazdan. Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets. 2008.

Warning: These citations may not always be 100% accurate.