Optimization of spray drying parameters for pink guava powder using RSM

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Optimization of spray drying parameters for pink guava powder using RSM

The optimization of pink guava was executed using central composite face-centred design to optimize the spray drying parameters of inlet temperature, maltodextrin concentration (MDC) and feed flow (FF). The experimental results were significantly (p<0.01) fitted into second-order polynomial model...

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Bibliographic Details
Main Authors:	Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Ab. Aziz, Norashikin, A. Talib, Rosnita, Sarker, Md. Sazzat Hossain
Format:	Article
Language:	English
Published:	Korean Society of Food Science and Technology 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53455/ http://psasir.upm.edu.my/id/eprint/53455/1/Optimization%20of%20spray%20drying%20parameters%20for%20pink%20guava%20powder%20using%20RSM.pdf

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