APA (7th ed.) Citation

Paykary, M., Karim, R., Saari, N., Sulaiman, R., Shekarforoush, E., & Aghazadeh, M. (2016). Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Paykary, Maryam, Roselina Karim, Nazamid Saari, Rabiha Sulaiman, Elhamalsadat Shekarforoush, and Mona Aghazadeh. Optimization of Leavening Agents in Extruded Gluten-free Brewer's Rice Hard Pretzel Using Response Surface Methodology. Wiley-Blackwell Publishing, 2016.

MLA (9th ed.) Citation

Paykary, Maryam, et al. Optimization of Leavening Agents in Extruded Gluten-free Brewer's Rice Hard Pretzel Using Response Surface Methodology. Wiley-Blackwell Publishing, 2016.