Ibrahim, N. H. (2008). Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System.
Chicago Style (17th ed.) CitationIbrahim, Nor Hayati. Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System. 2008.
MLA (9th ed.) CitationIbrahim, Nor Hayati. Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System. 2008.
Warning: These citations may not always be 100% accurate.