Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table

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Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table

The first aim of this study was to determine the prevalence and number of thermophilic Campylobacter spp. (Campylobacter jejuni, Campylobacter coli and Campylobacter fetus) in raw vegetables (ulam) at pre-harvest and retail level, soil and animal manure in an organic and a traditional vegetable f...

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Bibliographic Details
Main Author:	Chai, Lay Ching
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Thermophilic bacteria Campylobacter
Online Access:	http://psasir.upm.edu.my/id/eprint/5340/ http://psasir.upm.edu.my/id/eprint/5340/1/FSTM_2008_5a.pdf

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