Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition

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Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition

This study seeks to investigate the effects of temperature (50, 60, 70 and 80 °C) and material thickness (3, 5 and 7 mm), on the drying characteristics of pumpkin (Cucurbita moschata). Experimental data were used to estimate the effective moisture diffusivities and activation energy of pumpkin by us...

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Bibliographic Details
Main Authors:	Onwude, Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format:	Article
Language:	English
Published:	Walter de Gruyter GmbH 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53307/ http://psasir.upm.edu.my/id/eprint/53307/1/Modelling%20effective%20moisture%20diffusivity%20of%20pumpkin%20%28Cucurbita%20moschata%29%20slices%20under%20convective%20hot%20air%20drying%20condition.pdf

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