Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition

This study seeks to investigate the effects of temperature (50, 60, 70 and 80 °C) and material thickness (3, 5 and 7 mm), on the drying characteristics of pumpkin (Cucurbita moschata). Experimental data were used to estimate the effective moisture diffusivities and activation energy of pumpkin by us...

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Bibliographic Details
Main Authors: Onwude, Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format: Article
Language:English
Published: Walter de Gruyter GmbH 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53307/
http://psasir.upm.edu.my/id/eprint/53307/1/Modelling%20effective%20moisture%20diffusivity%20of%20pumpkin%20%28Cucurbita%20moschata%29%20slices%20under%20convective%20hot%20air%20drying%20condition.pdf

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