Modeling the thin-layer drying of fruits and vegetables: a review

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Modeling the thin-layer drying of fruits and vegetables: a review

The drying of fruits and vegetables is a complex operation that demands much energy and time. In practice, the drying of fruits and vegetables increases product shelf-life and reduces the bulk and weight of the product, thus simplifying transport. Occasionally, drying may lead to a great decrease in...

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Bibliographic Details
Main Authors:	Onwude, Daniel Iroemeha, Hashim, Norhashila, Janius, Rimfiel, Mat Nawi, Nazmi, Abdan, Khalina
Format:	Article
Language:	English
Published:	Institute of Food Technologists 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53306/ http://psasir.upm.edu.my/id/eprint/53306/1/Modeling%20the%20thin-layer%20drying%20of%20fruits%20and%20vegetables%20a%20review.pdf

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