Microwave-alkali treatment of chicken feathers for protein hydrolysate production

Microwave-alkali treatment of chicken feathers for protein hydrolysate production

Purpose: Conversion of chicken feathers into valuable products like protein and amino acids is very challenging due to the rigid structure of keratins extensively cross-linked by disulphide, hydrogen and hydrophobic bonds. An efficient treatment is necessary for reducing the disulphide bonds and inc...

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Bibliographic Details
Main Authors: Lee, Yen Sze, Phang, Lai-Yee, Ahmad, Siti Aqlima, Ooi, Peck Toung
Format: Article
Language:English
Published: Springer Netherlands 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53283/
http://psasir.upm.edu.my/id/eprint/53283/1/Microwave-alkali%20treatment%20of%20chicken%20feathers%20for%20protein%20hydrolysate%20production.pdf

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