Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks

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Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks

Green tea polyphenols have been reported to possess many biological properties. Inspite of the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage towards its effective utilization in the food industry. Green tea leaves from Cam...

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Bibliographic Details
Main Authors:	Alkali, Zokti James, Baharin, Badlishah Sham, Mohammed, Abdulkarim Sabo, Abas, Faridah
Format:	Article
Language:	English
Published:	IJENS Publishers 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53277/ http://psasir.upm.edu.my/id/eprint/53277/1/Microencapsulation%20of%20green%20tea%20extracts.pdf

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