Alkali, Z. J., Baharin, B. S., Mohammed, A. S., & Abas, F. (2016). Microencapsulation of green tea extracts: Its incorporation into and effects on the physico-chemical and functional properties of mango drinks. IJENS Publishers.
Chicago Style (17th ed.) CitationAlkali, Zokti James, Badlishah Sham Baharin, Abdulkarim Sabo Mohammed, and Faridah Abas. Microencapsulation of Green Tea Extracts: Its Incorporation into and Effects on the Physico-chemical and Functional Properties of Mango Drinks. IJENS Publishers, 2016.
MLA (9th ed.) CitationAlkali, Zokti James, et al. Microencapsulation of Green Tea Extracts: Its Incorporation into and Effects on the Physico-chemical and Functional Properties of Mango Drinks. IJENS Publishers, 2016.
Warning: These citations may not always be 100% accurate.