Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)

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Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)

In recent years, quail meat has been gaining much popularity among consumers in Malaysia and quail rearing is expected to increase to meet the high demand for local and international market. Although a series of researches had been carried out to determine the optimum level of A. platensis inclusion...

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Bibliographic Details
Main Author:	Danny Cheong, Swee Weng
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Japanese quail - Feeding and feeds Japanese quail - Carcasses Japanese quail - Growth
Online Access:	http://psasir.upm.edu.my/id/eprint/53272/ http://psasir.upm.edu.my/id/eprint/53272/1/FP%202014%2045RR.pdf

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