APA (7th ed.) Citation

Rahimabadi, E. Z. (2008). Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus.

Chicago Style (17th ed.) Citation

Rahimabadi, Eshagh Zakipoor. Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus. 2008.

MLA (9th ed.) Citation

Rahimabadi, Eshagh Zakipoor. Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus. 2008.

Warning: These citations may not always be 100% accurate.