UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice

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UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice

Lime juice is in high demand due to a sour taste. Commercial thermal pasteurization extends juice shelf-life; however, fruit juice subjected to thermal pasteurization tends to change color and lose vitamin content. Lime juice was irradiated with ultraviolet-C (UVC) at dosages of 22.76, 30.19, and 44...

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Bibliographic Details
Main Authors:	Mohd Hanif, Hani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	Korean Society of Food Science and Technology 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/53219/ http://psasir.upm.edu.my/id/eprint/53219/1/UVC%20dosage%20effects%20on%20the%20physico%20-%20chemical%20properties%20of%20lime%20%28Citrus%20aurantifolia%29%20juice.pdf

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