UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice
Lime juice is in high demand due to a sour taste. Commercial thermal pasteurization extends juice shelf-life; however, fruit juice subjected to thermal pasteurization tends to change color and lose vitamin content. Lime juice was irradiated with ultraviolet-C (UVC) at dosages of 22.76, 30.19, and 44...
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| Format: | Article |
| Language: | English |
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Korean Society of Food Science and Technology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53219/ http://psasir.upm.edu.my/id/eprint/53219/1/UVC%20dosage%20effects%20on%20the%20physico%20-%20chemical%20properties%20of%20lime%20%28Citrus%20aurantifolia%29%20juice.pdf |
| _version_ | 1848852226860122112 |
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| author | Mohd Hanif, Hani Shamsudin, Rosnah Mohd Adzahan, Noranizan |
| author_facet | Mohd Hanif, Hani Shamsudin, Rosnah Mohd Adzahan, Noranizan |
| author_sort | Mohd Hanif, Hani |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Lime juice is in high demand due to a sour taste. Commercial thermal pasteurization extends juice shelf-life; however, fruit juice subjected to thermal pasteurization tends to change color and lose vitamin content. Lime juice was irradiated with ultraviolet-C (UVC) at dosages of 22.76, 30.19, and 44.24 mJ/cm2 to investigate effects on the physicochemical properties of lime juice. pH values of lime juice did not change while total soluble solids, turbidity, titratable acidity, sweetness, and color values of lime juice did change after UV treatments. Changes in quality index indicators were prominent at the highest UV dosage of 44.24 mJ/cm2. A low UVC dosage was effective for treatment of lime juice with minimal changes in juice properties. |
| first_indexed | 2025-11-15T10:34:43Z |
| format | Article |
| id | upm-53219 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:34:43Z |
| publishDate | 2016 |
| publisher | Korean Society of Food Science and Technology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-532192017-10-24T09:00:26Z http://psasir.upm.edu.my/id/eprint/53219/ UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice Mohd Hanif, Hani Shamsudin, Rosnah Mohd Adzahan, Noranizan Lime juice is in high demand due to a sour taste. Commercial thermal pasteurization extends juice shelf-life; however, fruit juice subjected to thermal pasteurization tends to change color and lose vitamin content. Lime juice was irradiated with ultraviolet-C (UVC) at dosages of 22.76, 30.19, and 44.24 mJ/cm2 to investigate effects on the physicochemical properties of lime juice. pH values of lime juice did not change while total soluble solids, turbidity, titratable acidity, sweetness, and color values of lime juice did change after UV treatments. Changes in quality index indicators were prominent at the highest UV dosage of 44.24 mJ/cm2. A low UVC dosage was effective for treatment of lime juice with minimal changes in juice properties. Korean Society of Food Science and Technology 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/53219/1/UVC%20dosage%20effects%20on%20the%20physico%20-%20chemical%20properties%20of%20lime%20%28Citrus%20aurantifolia%29%20juice.pdf Mohd Hanif, Hani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice. Food Science and Biotechnology, 25 (S). pp. 63-67. ISSN 1226-7708; ESSN: 2092-6456 http://www.fsnb.or.kr/ 10.1007/s10068-016-0099-2 |
| spellingShingle | Mohd Hanif, Hani Shamsudin, Rosnah Mohd Adzahan, Noranizan UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice |
| title | UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice |
| title_full | UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice |
| title_fullStr | UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice |
| title_full_unstemmed | UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice |
| title_short | UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice |
| title_sort | uvc dosage effects on the physico - chemical properties of lime (citrus aurantifolia) juice |
| url | http://psasir.upm.edu.my/id/eprint/53219/ http://psasir.upm.edu.my/id/eprint/53219/ http://psasir.upm.edu.my/id/eprint/53219/ http://psasir.upm.edu.my/id/eprint/53219/1/UVC%20dosage%20effects%20on%20the%20physico%20-%20chemical%20properties%20of%20lime%20%28Citrus%20aurantifolia%29%20juice.pdf |