Mirhosseini, S. H. (2007). Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion.
Chicago Style (17th ed.) CitationMirhosseini, Seyed Hamed. Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion. 2007.
MLA (9th ed.) CitationMirhosseini, Seyed Hamed. Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion. 2007.
Warning: These citations may not always be 100% accurate.