The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota

This study implemented the pyrosequencing technique and real-time quantitative PCR to determine the prevalence of foodborne pathogenic bacteria (FPB) and as well as the ecological correlations of background biota and FPB present on restaurant cutting boards (CBs) collected in Seri Kembangan, Malaysi...

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Main Authors: Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Roslan, Ahmad Muhaimin, Ishida, Natsumi, Sakai, Kenji, Tashiro, Yukihiro, Tashiro, Kosuke, Maeda, Toshinari, Shirai, Yoshihito
Format: Article
Language:English
Published: American Institute of Mathematical Sciences (AIMS Press) 2016
Online Access:http://psasir.upm.edu.my/id/eprint/53068/
http://psasir.upm.edu.my/id/eprint/53068/1/The%20prevalence%20of%20foodborne%20pathogenic%20bacteria%20on%20cutting%20boards%20and%20their%20ecological%20correlation%20with%20background%20biota.pdf
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author Abdul Mutalib, Noor Azira
Amin Nordin, Syafinaz
Osman, Malina
Roslan, Ahmad Muhaimin
Ishida, Natsumi
Sakai, Kenji
Tashiro, Yukihiro
Tashiro, Kosuke
Maeda, Toshinari
Shirai, Yoshihito
author_facet Abdul Mutalib, Noor Azira
Amin Nordin, Syafinaz
Osman, Malina
Roslan, Ahmad Muhaimin
Ishida, Natsumi
Sakai, Kenji
Tashiro, Yukihiro
Tashiro, Kosuke
Maeda, Toshinari
Shirai, Yoshihito
author_sort Abdul Mutalib, Noor Azira
building UPM Institutional Repository
collection Online Access
description This study implemented the pyrosequencing technique and real-time quantitative PCR to determine the prevalence of foodborne pathogenic bacteria (FPB) and as well as the ecological correlations of background biota and FPB present on restaurant cutting boards (CBs) collected in Seri Kembangan, Malaysia. The prevalence of FPB in high background biota (HBB) was lower (0.24%) compared to that of low background biota (LBB) (0.54%). In addition, a multiple linear regression analysis indicated that only HBB had a significant ecological correlation with FPB. Furthermore, statistical analysis revealed that the combinations of Clostridiales, Flavobacteriales, and Lactobacillales orders in HBB had significant negative associations with FPB, suggesting that these bacteria may interact to ensure survivability and impair the growth of pathogenic bacteria.
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language English
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publishDate 2016
publisher American Institute of Mathematical Sciences (AIMS Press)
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spelling upm-530682017-11-15T07:41:04Z http://psasir.upm.edu.my/id/eprint/53068/ The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota Abdul Mutalib, Noor Azira Amin Nordin, Syafinaz Osman, Malina Roslan, Ahmad Muhaimin Ishida, Natsumi Sakai, Kenji Tashiro, Yukihiro Tashiro, Kosuke Maeda, Toshinari Shirai, Yoshihito This study implemented the pyrosequencing technique and real-time quantitative PCR to determine the prevalence of foodborne pathogenic bacteria (FPB) and as well as the ecological correlations of background biota and FPB present on restaurant cutting boards (CBs) collected in Seri Kembangan, Malaysia. The prevalence of FPB in high background biota (HBB) was lower (0.24%) compared to that of low background biota (LBB) (0.54%). In addition, a multiple linear regression analysis indicated that only HBB had a significant ecological correlation with FPB. Furthermore, statistical analysis revealed that the combinations of Clostridiales, Flavobacteriales, and Lactobacillales orders in HBB had significant negative associations with FPB, suggesting that these bacteria may interact to ensure survivability and impair the growth of pathogenic bacteria. American Institute of Mathematical Sciences (AIMS Press) 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/53068/1/The%20prevalence%20of%20foodborne%20pathogenic%20bacteria%20on%20cutting%20boards%20and%20their%20ecological%20correlation%20with%20background%20biota.pdf Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Roslan, Ahmad Muhaimin and Ishida, Natsumi and Sakai, Kenji and Tashiro, Yukihiro and Tashiro, Kosuke and Maeda, Toshinari and Shirai, Yoshihito (2016) The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota. AIMS Microbiology, 2 (2). pp. 138-151. ISSN 2471-1888 http://www.aimspress.com/journal/microbiology 10.3934/microbiol.2016.2.138
spellingShingle Abdul Mutalib, Noor Azira
Amin Nordin, Syafinaz
Osman, Malina
Roslan, Ahmad Muhaimin
Ishida, Natsumi
Sakai, Kenji
Tashiro, Yukihiro
Tashiro, Kosuke
Maeda, Toshinari
Shirai, Yoshihito
The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
title The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
title_full The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
title_fullStr The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
title_full_unstemmed The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
title_short The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
title_sort prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota
url http://psasir.upm.edu.my/id/eprint/53068/
http://psasir.upm.edu.my/id/eprint/53068/
http://psasir.upm.edu.my/id/eprint/53068/
http://psasir.upm.edu.my/id/eprint/53068/1/The%20prevalence%20of%20foodborne%20pathogenic%20bacteria%20on%20cutting%20boards%20and%20their%20ecological%20correlation%20with%20background%20biota.pdf